JP EN
JP EN
二つの文化が重なる一皿の芸術

A Plate of Art
Inspired by Two Cultures

ZURRIOLA blends the flavors of Spain’s Basque region, known for its beauty, gastronomy, and culture, with refined Japanese techniques to highlight each ingredient's essence. Every dish reflects the harmony of both cultures, creating unique, vibrant flavors inspired by Japan’s four seasons.

四季と共に変わりゆく味わい
Bringing Out the Character of Each Ingredient
Bringing Out the Character of Each Ingredient

Bringing Out the Character
of Each Ingredient

ZURRIOLA’s owner-chef, Seiichi Honda, honed his skills in France before traveling to Spain. There, he discovered rich ingredients and simple techniques that highlighted their essence, as well as unexpected similarities between Spanish and Japanese cuisines. This shared respect for ingredients shapes his approach, blending delicate techniques with deep, harmonious flavors.

A Space for All Senses

A Space for All Senses

The interior of ZURRIOLA features a modern and sophisticated design, adorned with the art of Catalan abstract pioneer Ràfols-Casamada and watercolor paintings of the Zurriola coastline in San Sebastián, where the chef once lived. The space offers 10 counter seats, 12 dining seats, and 2 private rooms for up to 4 guests each.

A Space for All Senses

4th Floor, Kojun Building,
6-8-7 Ginza, Chuo-ku, Tokyo

03-3289-5331

Tokyo Metro Ginza Station, Exits A1/A2: 5-minute walk
JR Shimbashi Station, Ginza Exit: 8-minute walk

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