JP EN

MENU

Chef Honda's dishes are inspired by his experiences in Spain and life itself
Each plate reflects flavors, sights, and moments he's lived
Enjoy "my cuisine" with every bite

LUNCH COURSE

  • Specialty Course

    ¥28,000Including Tax: ¥30,800

  • Standard Lunch Course

    ¥12,000Including Tax: ¥13,200

DINNER COURSE

  • Gastronomy Course

    ¥29,500Including Tax: 32,450

  • Gastronomy Short Course

    ¥26,500Including Tax: 29,150

    The course will be served over
    approximately 1.5 to 2 hours

We offer approximately 120 wines, with a focus on Spanish varieties.
Discover diverse Spanish wines that enhance the flavors of our dishes.

FOR YOUR VISIT

  • Lunch and dinner are exclusively served as omakase courses.
  • For solo guests, please note that certain ingredients may make it difficult to prepare individual portions (e.g., fish or meat dishes).
    In such cases, the course content may be adjusted. Thank you for your understanding.
  • The number of dishes and course structure may vary depending on the ingredients and cooking methods used.
  • Private room usage incurs an additional fee of ¥11,000 (tax included).
  • A 10% service charge will be added to the course prices.

4th Floor, Kojun Building,
6-8-7 Ginza, Chuo-ku, Tokyo

03-3289-5331

Tokyo Metro Ginza Station, Exits A1/A2: 5-minute walk
JR Shimbashi Station, Ginza Exit: 8-minute walk

OPENING HOURS

FOR YOUR VISIT

NEWS

RESERVE

RESERVE YOUR SEAT

Your Table Awaits